Showing posts with label art. Show all posts
Showing posts with label art. Show all posts

Sunday, May 31, 2009

Cirque Imagination:Montage!


Disa and I went to a circus this afternoon. Cirque Imagination is a spin off of Cirque du Soleil. The Montage performance was great - there is not so much of a phantasy story within a carnival in here, but a carnival atmosphere nevertheless and the performers and their skill level are top class. We had a grand time.

" It is a grand show of circus daring and skill, starring former members of Cirque du Soleil’s Mystere, O, Saltimbanco, Alegria and Quidam. This production aims to defy the perception of what are impossible - fusing strength, flexibility and technical skill, fostering an appreciation for the beauty and capabilities of the human body" - says their promotional piece.


Monday, May 25, 2009

Milledgeville - the First Lady of Georgia


Milledgeville was the second stop on my and Disa's Mother's Day trip on Georgia's antebellum trail.


Milledgeville prides itself on its history, which began in 1803, when the state of Georgia searched for a site for its new capital. Because this area offered a central location and ample springs, it was deemed to be the perfect spot and for more than 60 years Milledgeville was the capital of Georgia.


Many area homes and structures survived the periodic fires and willful destruction of the War Between the States, so it is an interesting stop on the antebellum trail, although, when you decide to go, do not make a mistake we did and do not go on a Sunday, when all historic buildings and other attractions are closed and can be seen only from outside :-(((.



So we just walked the streets, looked at prominent buildings, like an old capitol building, now a military academy,

A sculpture of a dog near the library on military academy's campus


an old governor's mansion, etc., etc. and at the remnants of a street art festival, which took place a day earlier:
colorful "murals" painted on the streets.

Monday, April 20, 2009

Friends' book club

Yesterday my daughter Disa hosted a meeting of her Friends' book club. They were discussing a 15 years old, but relatively recently translated to English, thriller by a very successful Swedish writer, Henning Mankell: The Man Who Smiled (Mannen som Log). They were mostly Americans in the group, but also a few Swedes, either by birth or - like Disa and me - by citizenship.

Thus the discussion was lively and showed interesting observations of Sweden and Swedes, as described in the book. Unfortunately I can't give more details, as the book is a thriller and a resume of the discussion would give aways the plot and the ending. So let's talk about food Disa made, instead.


Since the book is Swedish and its main character, detective Wallander eats mainly sandwiches throughout the book, Disa served a variety of typical Swedish sandwiches.
There were cheese sandwiches with cucumber on a typical Swedish bread, limpa, purchased at IKEA.


A digression:Limpa is slightly sweet and its sweetness has an interesting origin: during WWII Swedish government came to the conclusion that Swedes were undernourished, so it decreed that all bread baked in Sweden had to have added sugar. More than half a century has passed, the law is no longer, Sweden now has various types of bread, most of them without any sugar, but limpa persisted, although it is by far not as sweet as it used to be even in the seventies, when I immigrated to Sweden and could not abide by Swedish bread. Now I eat it, too, and like it. :-)

Another typical Swedish sandwich is one with a French pate (here a duck pate) and tiny marinated cucumbers, called cornichons, served on a French baguette.
Another digression: In the XIX century Sweden underwent a serious franconization, reflected in its upper and middle class cuisine, franconization of Swedish last names, especially of its middle class, etc.



But the king of Disa's sandwich table was a Sandwich Cake (Smorgastorta) a la Skagen.

Sandwich Cake, of which are many varieties, is a typical Swedish party fare.
This particular one ( a la Skagen) refers to the Danish fishing village turned resort of Skagen, famous not only for its sand beaches but, first and foremost, for its fantastic and unique light, which has always attracted painters from near and far
Summer afternoon at Skagen - a painting by Peter Severin Kroyer


Disa chose this cake, because the main character of the book spends some time in Skagen.... and because it is very, very tasty and very Scandinavian.

Here is a recipe for the Sandwich Cake a la Skagen:

8-10 servings Prepare 24 hrs in advance.

Bread:9 square slices of white bread (you want to find a denser bread rather than fluffy "wonder bread"). Cut all crust off. 3 slices next to each other make one layer

Filling:

3 hard boiled eggs chopped,

1 lb peeled shrimp (pref small salad shrimp)

1/2 c mayonnaise

1/2 c sour cream

2 oz lump fish roe (the red kind)

1/2 c chopped dill

Combine all ingredients in a bowl, mixing it gently with a spoon.

Note about shrimp: the Swedish shrimp are boiled in salty water before they are sold, thus making the taste different from the shrimp sold here. To get the same taste: 1. buy the peel-and-eat shrimp at IKEA (you will need about 1.5 bags and do a lot of peeling) or 2) buy peeled salad shrimp but sprinkle them with salt and let them soak it in over night. If you are at IKEA, you can buy the roe there also in 2.8 oz jars (use rest for garnish.)

Place 1/2 mixture on the first bread layer (it will be "stacked") making sure you have filling out to the edges.Place second row of 3 bread slices on top of the filling. Put remaining 1/2 of filling on top of that bread layer. Cover with the third bread layer.

"Frosting": 1 c sour cream1/2 - 1 c mayonnaise

Stir together until well mixed. "Frost" all sides of the "cake" I take a little less of each and add Greek yogurt, but that's just a taste preference. Makes the frosting a bit tart.

Garnish:Roe (rest from jar), Shrimp (about a cup of shrimp), Dill, Lemon Decorate the sides with dill. Arrange the roe and shrimp as you like on the top. Add lemon 1/2 moons to add color. Alternatively or in addition; smoked salmon "rosettes" can be used as garnish. Refrigerate over night. Take out 30 min before party (depending on room temp) so the "cake" is not cold when eaten. Enjoy!




Another very typical Swedish sandwich creation is ham on a Swedish flat bread with mimosa salad. Yummy!



And my only contribution to the preparation of this feast was to peel 2 kilograms of shrimp!



Cats were banned to the bedroom for the time of the meeting, as they made an awful nuisance of themselves, begging for shrimp leftovers, while I was peeling them, and there was a risk they would do the same to the guests. (Disa commented that I let them get away with anything!)



But they dis not seem to mind at all!

Saturday, April 18, 2009

Pan Tadeusz... or how I inadvertently discouraged my daughter from watching Polish movies :-(((

Pan Tadeusz is an epic poem by Adam Mickiewicz, one of the three greatest romantic Polish poets of the early XIX century.

It's whole title is: 'Pan Tadeusz or The Last Foray in Lithuania. A Tale of the Gentry during 1811–1812 in Twelve Books of Verse'.

It is a tragicomical story of the life of Polish gentry in then north-eastern corner of a historical Poland-Lithuania, but already at that time under Russian occupation (and now within the borders of Bielarus, not Lituania and not Poland, since after the World War II the borders of Poland have been moved - by the allies - far to the West, with over one/third of the territory of pre-war Poland lost to the Soviet Union).

Pan Tadeusz invited interesting comparison among its foreign reviewers: an English edition reviewer called it a mix of Don Quixote and Iliada, while a French one called it a combination of El Cid and Three Musketeers.


Pan Tadeusz has everything: a romance


(more than one: serious and comical),


an insurrection against the Russians (tragic)


and a foray of one faction of Polish gentry againts another disputing ownership of a half-ruined castle (tragicomical)



Grzybobranie (Muszroom picking) - painting by Franciszek Kostrzewski.1860
But - perhaps most of all - Pan Tadeusz, the poem, is an expression of nostalgia of Mickiewicz, an involuntary expatriot in Paris, of his longing to the (idealized, despite the bitter criticism) Poland of his childhood and youth.

Thus the poem is full of loving descriptions of everyday life of Polish gentry, of a special way to make coffee, of making bigos, a traditional Polish hunters' stew, a desciption of old Polish expressions of courtesy, typical entertainment (hunting, mushroom picking, formal dinners in the castle and impromptu lunches in the woods.... and praise of the beauty of Polish landscape and even the sky over Poland, full of varying clouds, light and heavy, unlike the - boring, according to Mickiewicz - sky over Italy, which is always blue.

My memory of this poem also lingered mostly on its nostalgia aspects

-- after all, although born about one and a half of century later and under a communist rule, I also spent my early childhood in a "little country manor" like the one in the movie, and used a similar type of horse drawn carriage, like the one Tadeusz uses in the first scene of the movie) not so much on either romance or forays or all doomed Polish insurrections against the Russians

(after all the action of the poem is placed in 1811-1812, where the Napoleon army -- with many, many Polish noblemen as first row volunteers: first to fight, first to be slaughtered -- marched through Poland to fight the Russians, while the final - lets hope! - independence from Russia - save for a 20 years interlude between WWI and WWII - Poland gained first in 1989, that is looooooong, loooooong later).

Pan Tadeusz, the movie by Andrzej Wajda, made in 1999, cuts a lot of these nostalgia parts of the poem to tell its main action story... and yet the movie is both beautiful and satisfying both to Poles and foreigners, and I recommend it wholeheartedly (it is available on Netflix) to all my friends and readers.


Just watch its last scene, a grand Polonaise, as a preview.


While, then, you may ask, watching this movie discouraged my daughter from watching any more Polish movies???

Well, it was my fault. She set it up, choosing the Polish language version without English subtitles... and her Polish, although fine for a brief casual conversation, turned out to be totally inadequate (she left Poland when she was 8 years old) to follow an early XIX century Polish poem.

Knowing that she never studied the history of Poland I explained the historical background of the movie, but failed to notice she had linguistic difficulty.

I found it out when I invited her to watch "Chlopi" ( another Polish historical movie, located in central Poland, in Masovia, near my hometown of Lowicz, and showcasing the rich Polish customs and ethnic costumes of this region)... and she refused.

OK, next time we shall watch Pan Tadeusz - and other Polish movies - with English subtitles.




Friday, April 10, 2009

Carribbean art bargain!

My virtual friend, Heather is an artist, living, painting and gardening in Grenada. Heather is a very talented painter with one flaw typical of idealistic dreamers - she does not price her work nowhere near their real value.

Or what would you say of her willing to part with the painting above for US$10??? I bid $ 50 for it and would consider it a bargain if I actually ended getting it for that price.... since you are welcome to outbid me... or bid on any other of her paintings, the images of which you can see browsing through her blog.

Wouldn't you like to have an authentic piece of art, which is also a cheerful reminder of the balmy Caribbean, hanging somewhere in your place???

And to be able to acquire it at a bargain price? What could be better in this gloomy time of economic crisis?

Tuesday, April 7, 2009

Orchid Daze: gorgeous meets glass

On Sunday I managed to catch the last day of an orchid and glass art exhibition at Atlanta Botanical Garden. Fuqua Orchid Center at the Garden has the largest collection of orchids in America, consisting of over 10 000 species!

At the annual Orchid Daze exhibitions Fuqua conservatory showcases its own - and borrowed - orchids intermingled with gorgeous glass art pieces.

This year the glass art is the work of 11 different artists.

The relationship of art and natural beauty is both dazzling and whimsical. Let's take a stroll through the exhibition, Shall we?













Let's take a break now and continue tomorrow, as there are many, many gorgeous orchids left to see.

Saturday, January 31, 2009

In-fern-o


Looking for an unique - an environmentally friendly - Valentine's Day present?

Then perhaps one of those one-of-a-kind vases made from fallen fern tree branches by 3T Vakil could fit the bill?
Or any other of the Puerto Rico rainforest crafts?