

Secret garden has great art by local artists and a fantastic location: a huge tropical, jungle like garden right on one of the beaches (see their video)!
I have visited the galery before, shopped there for a few of Christmas presents and had my eye on a couple of Roberto Ortizs (who runs the gallery) paintings for myself...and today I was going to get one of them as a birthday present. Wow, was I elated! (If you browse through Roberto's paintings on the Secret Garden's web site, you can see it: the painting of a fan like cliffs of Cabo Rojo) .
But we could not linger at the gallery or in the garden this time, since we had to hurry (hurry, hurry!) to a third secret location this day: a sunset whale watching sail with Katharina Sail Charters on a sailing catamaran.
Well, we haven't seen any whales, but the trip was lovely and the sunset amazing - as usual.
Oh, my! No wonder that tonight, at the Eve of Sant Nick I had pretty weird food dreams.
The night started with a dream of a desk drawer in my office, full of pastries, typical Puertorican French puff pastries with guava, almonds etc. They filled my entire drawer, pedantically arranged on white paper-lace doilies. Nibbling even on a single one would ruin the whole esthetics of the composition, so - in the dream - I kept looking into the drawer every now and then - and kept closing it without touching any of the pastries.
But after this exercise in food lust and food restraint I - still in a dream - went to a party.
There, a lot of elaborate - and yummy - appetizers were served by waiters in tuxedos on huge silver trays, but whenever I felt tempted to taste any of the appetizers, they would all explode like geizers or vulcanoes!
My - once - favorite bef bourgignone erupted into a vulcano of red wine sauce with pieces of beef falling down like rocks. A cheese fondue with herbs - another - once upon a time - cold weather favorite food of mine - kept bubbling like a cheesy Old Faithfull in Yellowstone, then suddenly erupting and overflowing in its creamy goldness, too hot ( and too scary?) to even dip a breadstick in it. And so - da capo al fine .
I admit that this seemingly endless food 'dance' was increadibly fascinating, but I became sad, nevertheless, realizing that I might stay hungry for the rest of my life - being able only to look at ordinary food, but not eating it. :-((
Finally, early in the morning, after I killed the alarm clock, to keep sleeping for a while longer, I had a final dream about a simple, organic, soft boiled egg from a free range hen. It was made viennese style, in a lightly buttered glass, topped with young sunflower greens and dulse flakes. Even this simple egg, however, is not a part of a 100% "living food lifestyle". Yet, on account of celebrating Saint Nick's birthday I gave in: during a lunch break I went to a store, bought 6 organic eggs from free range hens (they would not sell me just one) and enjoyed one for lunch exatly the way I dreamt it! Ha!
....But it is only December 6 - how on earth am I going to withstand all the other temptations of December??? and with FIVE more tempting eggs in my fridge??? I might even be tempted to create a zabaione.... ;-)
After brunch wedecided to explore the resort. It is sprawling on 40 acres of an 300 years old former sugar plantation.
There is an abundance of hiking trails, a jogging path, a baseball court and a Rio Grande River runs through the resort.
The resort has aseveral family style two story "villas" - that can accomodate up to 8 people
All villas have large balconies overlooking the resort's garden and its large and inviting pool
We barely have time to enjoy the river, nature trails and the pool, when the Thanksgiving buffet dinner was served at 5:30. It was a traditional American style Thanksgiving fare, albeit with a tropical twist.
El Convento has plenty of charm. The rooms look like they are taken from an old convent - which they are - and equipped with some modern amenities (Flat screen TV, Bose music box). Outside the rooms are long, charming corridors, open to patio El Nispero, where breakfasts and lunches are served
I, a newly minted Puerto Rico resident, loved the patio, shaded by a 200 year old nispero tree, but Daughter, an Atlanta dweller (= lots of trees, lots of shade, not much sun in most of the houses there), who is a sun worshipper extraordinaire, chose to make a - charming - nuisance of herself, and asked that all her meals - whether those from the patio or from the fabulous tapas and paella restaurant El Picoteo be served on the hotel's garden terrace, a place with a nice view of the cathedral, the city and the sea and which had sun ALL day long. And the staff was mostly happy to oblige.
On the floor above the garden terrace there is another terrace with a cute swimming pool and jacuzzi and an even more magnicent view of the city and the sea. A great place to relax after Viejo San Juan sightseeing and shopping.
Thus I soon started to look for a car, but first I had to make a decision of what type of car did I actually want, need, and was willing to purchase. Not having a car to take me to dealers I started looking at clasificadosonline.com, a good place to find a lots of things: real estate, rentals, cars, both new and used, appliances, furniture, even jobs, if you wanted – or needed – to be gainfully employed here.
Well, if I were going to do a lot of mountain driving, the safest bet would be a jeep or something similar, I thought… and almost fell for a cute 2-seater, Suzuki Sidekick. But they cost a pretty penny here and - not being sure how long I would stay in Puerto Rico I preferred to avoid spending so much money for something I might need for 6 months or so and the hassle of having to sell it if/ when I decided to leave. When I was in the midst of hesitating, one of the colleagues offer to lend me her old car for a week or so, so that I could be temporarily unstuck and could go see several possible choices.
I accepted – and – after finding out that she was no longer using that car, and no longer needed it, I asked if she would sell it to me. She hesitated a bit, insisted that the car go first to a mechanic, who would thoroughly check it out and fix whatever might need to be fixed, so that I could avoid any unpleasant surprises, agreed to sell it to me after I drove it, inspected and fixed, for another two weeks or so, to be dead sure that I really wanted to buy it.
And in that way I became a – so far tentative – owner of an old, but in decent working condition - Chevy Lumina – for $700!
P.S. I noticed that this blog post is frequently accessed by people searching for buying a car in Puerto Rico and - since this car purchase was a bust, I would like to refer them to the blog of my once neighbor, Chris, who successfully bought a short-term car at first attempt, while for me it took two. And you might also check out the dilemma you might be facing, when you buy a car in PR, what to do with it once you decide to leave the island.