
... is not inexpensive. 
... is not inexpensive. 



We stopped at three different sights, one most suitable for divers, the other two for both divers and snorkelers. I was with a couple of friends, one of them an avid diver. He claims he spotted a large nursing shark, but nobody else in the tour group of 12 - 6 divers and 6 snorkelers - seen it. The whole tour was a such a quintessential Caribbean experience: the azure water, corals in all shapes and sizes, balmy weather, international company. We returned to port at 2 pm - after lunch of sandwiches on board and had to scramble to the next secret birthday destination, which turned out to be one of my most favorite places in Rincon: the Secret Garden Art Gallery!
Secret garden has great art by local artists and a fantastic location: a huge tropical, jungle like garden right on one of the beaches (see their video)!
I have visited the galery before, shopped there for a few of Christmas presents and had my eye on a couple of Roberto Ortizs (who runs the gallery) paintings for myself...and today I was going to get one of them as a birthday present. Wow, was I elated! (If you browse through Roberto's paintings on the Secret Garden's web site, you can see it: the painting of a fan like cliffs of Cabo Rojo) .
But we could not linger at the gallery or in the garden this time, since we had to hurry (hurry, hurry!) to a third secret location this day: a sunset whale watching sail with Katharina Sail Charters on a sailing catamaran.

Well, we haven't seen any whales, but the trip was lovely and the sunset amazing - as usual.
Hungry we disembarked and entered the Shipwreck Bar. Their menu is inventive, but we haven't hesitated much ordering our appetizers: mussels in white wine sauce, shrimps won-ton and calamares in a spicy sauce.












Oh, my! No wonder that tonight, at the Eve of Sant Nick I had pretty weird food dreams.
The night started with a dream of a desk drawer in my office, full of pastries, typical Puertorican French puff pastries with guava, almonds etc. They filled my entire drawer, pedantically arranged on white paper-lace doilies. Nibbling even on a single one would ruin the whole esthetics of the composition, so - in the dream - I kept looking into the drawer every now and then - and kept closing it without touching any of the pastries.
But after this exercise in food lust and food restraint I - still in a dream - went to a party.
There, a lot of elaborate - and yummy - appetizers were served by waiters in tuxedos on huge silver trays, but whenever I felt tempted to taste any of the appetizers, they would all explode like geizers or vulcanoes!
My - once - favorite bef bourgignone erupted into a vulcano of red wine sauce with pieces of beef falling down like rocks. A cheese fondue with herbs - another - once upon a time - cold weather favorite food of mine - kept bubbling like a cheesy Old Faithfull in Yellowstone, then suddenly erupting and overflowing in its creamy goldness, too hot ( and too scary?) to even dip a breadstick in it. And so - da capo al fine .
I admit that this seemingly endless food 'dance' was increadibly fascinating, but I became sad, nevertheless, realizing that I might stay hungry for the rest of my life - being able only to look at ordinary food, but not eating it. :-((
Finally, early in the morning, after I killed the alarm clock, to keep sleeping for a while longer, I had a final dream about a simple, organic, soft boiled egg from a free range hen. It was made viennese style, in a lightly buttered glass, topped with young sunflower greens and dulse flakes. Even this simple egg, however, is not a part of a 100% "living food lifestyle". Yet, on account of celebrating Saint Nick's birthday I gave in: during a lunch break I went to a store, bought 6 organic eggs from free range hens (they would not sell me just one) and enjoyed one for lunch exatly the way I dreamt it! Ha!
....But it is only December 6 - how on earth am I going to withstand all the other temptations of December??? and with FIVE more tempting eggs in my fridge??? I might even be tempted to create a zabaione.... ;-)
View of El Yunque
El bano grande