I looked at her surprised. I had on a pair of jeans and a polo shirt - in my opinion quite ok an attire for an errand like that.
' Everything is hanging on you! You must have lost at least two sizes and can't were those "fat" clothes anymore' - she explained seeing my surprise... and instead of driving us home, she kidnapped me - in my own car - to a Talbots outlet store (this is recession, remember, thus the need to be frugal, while still polished, lol) - almost 15 miles away.
Everything there was between 40% and 75% off regural prices... and the selection was pretty good. So I got myself this funny pelican purse (no, I did not "outgrow" any of my purses, but I could not resist this one), especially that it was both stylish and a bargain!
and a few other items: among them this new navy top (despite Disa-s complaints that too many of my clothes are navy - I simply had to remind her that they now are too big for me to wear) and patterned skirt... about half a size too small at the moment ! ;-)
Well, since I returned from Puerto Rico I have been eating a lot of healthier food: lots of veggies and lean protein, nothing fried, (be it a lechonera style pork or tostones =double fried plantains, a typical everyday food of Puerto Rico, served, to make things worse with mayo-ketchup!), quinoa, millet and amaranth instead of rice, fresh sallads, etc.
I have also rejoined a gym, enjoying water aerobics and other group excecise classes and using an elliptical trainer now and then... so no wonder I lost 12 pounds ( of fat, I hope) since I came back, and should soon be ready for those of my newly purchased clothes, which are now a bit tight fitting.
But tightening of real belts is not so good for tightening of financial belts... unless, of course you shop at outlet stores... and don't overdo it ;-)!
2 comments:
Thats Great!
If I never ate tradional Puerto Rican food again it couldnt be soon engough.
Jeff
You are lucky, Jeff, that Katrina cooks for you - and has veggies in her garden. I ate traditional comida criolla - without as much as a green sallad leaf (unless I took it from home) at work five days a week... but now, thanks heavens it is over.
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