Good Friday

A sashimi plate at Hashiguchi

In Poland, where I grew up, Good Friday was called Great Friday (Wielki Piatek), but as a child I used to call it a Long Friday, as the day, due to a religious catholic tradition was a severe fast day, with practically only one meal served all day (dinner) and with only fish served: usually herring with some boiled potatoes. It really seamed like a very, very looooooong - and hungry as well as gloomy - Friday.

But now, a fish lover that I have become, I use Good Friday as an opportunity to eat fish both for lunch and dinner.

To make my daughter happy, however, I made healthy eggs benedict for breakfast: toasted English muffins, wilted spinach with garlic, poached eggs, canadian bacon... but NO Hollandaise sauce.


But for lunch we went to - according to my daughter's Japanese friends - the best sushi place in greater Atlanta: Hashiguchi in Marietta, an Atlanta suburb (although there is now a Hashiguchi Jr in downtown Atlanta).

Hashiguchi is a small, but very popular place: both among the local Japanese as with Atlantans at large.

There Mr Hashiguchi himself gets behind the sushi bar and prepares fresh sushi, sashimi, maki and norimaki for each and every client, while the kitchen - in the background - makes super fresh and super yummy tempura, miso soup and other delicacies. All the food there is to die for!

I had a combination plate of sushi and sashimi (above), while Disa had sahimi and an eel California roll, for which I traded a few of my sushi. All that with a green sallad with an Asian ginger dressing and a bowl of miso soup. Yuuummm! And for dinner at home we shall have grilled salmon with grilled baby bok choy and guinoa and a dill mousse:
However, not the traditional dill/cucumber version, but an experimental cold sauce, which I am inspired to make by a Polish photographer/graphic artist living now in London (but before living in the Caribbean) and an avid cook, who posted yesterday a recipe for a mint mousse/sauce, which I decided to try to make today using a bunch of fresh dill instead of mint.

Now, that's a Great Friday in my book! Hapy Easter, everybody!