Sunday, April 12, 2009

Easter brunch

Our Easter brunch today consisted, as usual of a mix of traditional Polish and Swedish dishes. First the cold table (above)

According to Swedish tradition we start with a few kinds of herring: (clockwise): dill herring, traditional Swedish and onion herring. It is seved with boiled young potates, caviarm sour cream and egg with caviar, wtrapped in a smoked salmon. After herring come two sorts of salmon: gravlax and smoked salmon with a selection of cheeses.

After that comes ham, fresh veggies and a few kinds of stuffed eggs.
When we were in Chicago two years ago, we visited Polish town there, where Disa found a profusely illustrated book of Polish cuisine. As far as I know she never cooked anything from this book by herself, but anytime I come to visit she picks up this book, points to (too many, in my opinion) pictures and asks: mom, could you do that? and that? and that?
So this Easter I made eggs filled with sausage and clover sprouts (jajka faszerowane masa z serdelka i rzerzucha), King's eggs (jajka po krolewsku), which are first filled with a ham and butter paste and topped with whipped cream with parmesan, and eggs with horseradish and sour cream wrapped in ham cornucopia (jajka z szynka i chrzanem). I though it was more than plenty, but turned out that I forgot to make eggs filled with roqueford and something, so I'll have to make them tomorrow.
Traditionally, after all that we were supposed to have a red beet soup, steamed asparagus, boiled kabanosy and debreciner sausages, and my daughter's favorite Polish dish: pan fried filled eggs (jajka faszerowane smazone), but we had more than enough food already, so a decision was made to serve the other part of Easter brunch for dinner, insted of lamb, that can be eaten tomorrow.
Happy and tasty Easter everybody!






4 comments:

Jeff and Katrina Kruse said...

That looks good. What, were you tired of rice and beans?. ;)

Coffee and Vanilla said...

What a beautiful Easter table! :)
We went to friend's house yesterday for late breakfast... they are also Polish, living here in London. She prepared beautiful table full of truly delicious things, I will try to get recipes soon :) I prepared bags with chocolate eggs for children and bunny buns, and made chocolate coffee cake topped with sugar coated eggs... I was responsible for the sweet part ;)
Have a wonderful evening, Margot

nicka said...

piekne :) też mogłabym mieć takie coś na stole, ale przy moim 18 letnim synie, mogloby słuzyc jedynie jako dekoracja :)

Minerva said...

Jeff and Katrina:I ate rice and beans for lunch almost every weekeday for the last seven months, si it will take a while, before I might feel like eating them again :=)
Vanilla, I showed my daughter your Easter bunny buns on your blog ans she was delighted. Luckily, she did not ask me to bake them. She knows I ain't a baker.
Nicka - does your son eat crystal? or just meat? (no fish, no eggs?)